Allow it to set up for a minute or two before placing on a plate, then it’s ready to fill.Īt our house, each person was able to DIY their own taco cheese bowl. It’s easy to form a bowl shape by placing the warm cheese over your own bowl and lightly mold. Because it’s real cheese, the natural oils from the cheese may separate when heated. It’s important to heat them on the parchment papers included with each cheese sheet, this helps with handling the Folio when it’s warm. After just a few minutes in the oven to make them pliable, take the Folios out of the oven and create. We decided to use the Folios for a Mexican-theme night. Each flavor comes in a resealable package of four sheets.
Made with non-rBST cow’s milk cheese, they’re gluten-free, low carb, and have 12 grams of protein to make it a healthier choice as you create with the cheese sheets. Easy to warm in the oven to work with the cheese sheet, you can add meats and other fillings to create extraordinary food for your guests or family.įolios come in three flavor options of 100% cheese: Jarlsberg, Cheddar, and Parmesan. Cheese Folios are a 100% cheese round sheet (folio) which you can roll like a wrap, form into a bowl, crisp it, or melt.
Add sandwich ingredients shortly after removing from microwave while wrap is still pliable and easy to roll.If you’re looking to change up your meals for the holidays or even a weeknight, Cheese Folios from Lotito Foods–a family-owned, four-generation cheese and specialty food company–is the perfect solution. After removing from the microwave, let cool for 20 seconds or more to let the cheese firm up. If you overcook, it will turn brown and crispy, much like a chip as opposed to a wrap that you can roll. If so, then microwave for 10 seconds and check for doneness. It is not done if the edges are still soft and gooey. The middle will be bubbly and may take 10 or more seconds to firm up. When done, the edges should be slightly toasted or hardened. Before making the cheese wrap, prepare sandwich fillings so they're ready to go. Then, cut the wrap in half with a knife and serve. Quickly add your sandwich toppings and roll the wrap while still pliable. At that point, you should be able to peel the edges from the parchment paper. Step 3: Remove from the oven and let it cool for 20 seconds. If the edges are still soft and gooey, then microwave for 10 seconds more. Step 2: Heat in the microwave for 1 minute until cheese is bubbling and slightly toasted and hardened around the edges. It should measure about 4 or 5 inches wide. Spread ¼ cup of shredded Mexican cheese into a uniform, thin layer (with minimal holes) that is circular in shape. Place a piece of parchment paper on top of a large, microwave-safe dinner plate. Step 1: Before making the cheese wrap, prepare sandwich fillings so they're ready to go. You can use any sort of deli meat, bacon, shredded rotisserie chicken, lettuce, tomatoes, jalapeños, mustard, mayonnaise, sliced onions, etc. Plus, your favorite sandwich fillings. Wrap = ¼ cup finely shredded Mexican-style cheese. They're a great pack-and-go lunch! Ingredients But, you can prepare however you like - that's the fun of it!Īnd since the wraps are low in carbs, you can eat more than one. Our favorite cheese wrap includes sliced turkey, romaine lettuce (for crunch), sliced avocado, diced jalapeño and spicy mustard. 
We love filling our cheese wraps with different textures and flavors. Remove and let cool about about 20 seconds and then add your favorite fillings. To make, simply melt some shredded cheese on parchment paper in the microwave for one minute. You can also make these in the oven, but when you're short on time and can't wait for the oven to pre-heat, then the microwave is the way to go! These microwave cheese sandwich wraps are easy cheesy! And who doesn't love crispy cheese wraps filled with your favorite sandwich fillings?! Skip the tortilla or bread - simply melt cheese in the microwave to create these delicious, low-carb and keto sandwich wraps!
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